Entrees
March 2024
Add shrimp or mushrooms to any dish - $6
$65
*Deconstructed Elk Filet Wellington
NORTH AMERICAN ELK FILET MIGNON, GREEN PEPPERCORN BRANDY SAUCE, ROASTED GARLIC MASHED PURPLE POTATOES, GRILLED ASPARAGUS, PUFF PASTRY (GF)
$65
WINE -- ISENHOWER CABERNET SAUVIGNON - WASHINGTON
BEER -- IRISH DEATH - WASHINGTON
$55
*Iberico Bellota Chuletero
BONE IN SPANISH ACORN FED PORKCHOPS, ANCIENT GRAIN FARRO, BACON SHAVED BRUSSEL SPROUTS, APRICOT RED ONION ROSEMARY JAM
$55
WINE -- DOMAINE ALARY- RHONE BLEND
BEER -- KETTLEHOUSE COLDSMOKE
$48
*Misoyaki Butterfish
MISO MARINATED BLACK COD, ORANGE BLOSSOM BASMATI RICE, BACON BRUSSEL SPROUTS, SOY BURRE BLANC, SESAME OIL,FRIED CARROTS
$48
WINE -- FEUDO PRINCIPI DI BUTERA, SICILIA INSOLIA
BEER -- WESTMAL TRIPPEL TRAPPIST ALE
$38
*Black Garlic Chicken
MARINATED JIDORI CHICKEN, GORGONZOLA CREAM SAUCE, GARLIC MASHED POTATOES, GARLIC KISSED MUSHROOMS AND SPINACH
$38
WINE -- PHOTOBOMB PINOT GRIS
BEER -- DELERIUM TREMENS
$55
*Sous Vide Poached Alaskan Halibut
LARGE PEARL COUSCOUS, MEYER LEMON BUTTER SAUCE, CLAM JUICE, LEMON, BAY LEAVES, GRANNY SMITH APPLE, ALMONDS, SHAVED FENNEL REDWINE REDUCTION (GF)
$55
WINE --SPY VALLEY SAUVIGNON BLANC
BEER -- OKICHIM O.K
$42
*Caribbean Style Surf And Turf Ensalata
GRILLED ROMAINE LETTUCE, FIVE SPICED SHRIMP, BLACKENED HANGER STEAK MEDALLIANS, DRIZZLE OF CAJUN RANCH DRESSING
$42
WINE -- CANNANOU DI SARDEGNA RED BLEND
BEER -- CIGAR CITY JAI ALIA IPA
$49
*New Zealand Lamb Chimichurri
HERB MARINATED LAMB CHOPS, HASH OF YAM, SHALLOTS, GARLIC, BRUSSEL SPROUTS, MUSHROOM, HUMBOLT FOG CHEESE SAUCE (GF)
$49
WINE -- CHOLILA RANCH MALBEC
BEER -- BITBURGER PILSNER
$38
*Shrimp And Grits
JALAPENO AND EXTRA SHARP CHEDDAR POLENTA, SAUTEED GULF SHRIMP, HOUSEMADE CREOLE HOT SAUCE, SCALLIONS, CHIVES (GF)
$38
WINE -- SPY VALLEY SAUVIGNON BLANC
BEER -- BITBURGER PILSNER
Please inform your server of any allergies before ordering.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*GF (Gluten-free) and V (Vegetarian) substitutions may be politely declined.
Parties of 6 or more will be presented ONE check and a 20% gratuity will be applied
Split Plate Fee … $5.00 for starters / $8.00 for entrees